Fruit Tartlet

Description

Gumnut handmade short crust pastry base filled with Crême Pâtissière then topped with fresh fruit delicately placed by our Pastry Chef to create this masterpiece.  

To appreciate the taste this tartlet is best eaten on the day.

Our Fruit Tartlet won Champion Pastry at the 2014 Sydney Royal Easter Fine Food Show.

We would encourage you to pick up your order from our Mittagong store, the queues in Bowral can be quite long in our busy periods and on weekends. We have convenient parking and greater access for customers at our Mittagong store.
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