Fruit Cakes

Description


Our Fruit Cakes are Vicki’s Grandma’s recipe that has been handed down through the generations. They are a baked fruit cake made with 55% of fruit, this makes the cake super nice, rich and very moist, however, a little harder to cut.

We start soaking the fruit in October, to enhance the delicious flavours. You can choose a glace topped cake or hand decorated iced cake in both 6" or 8" the choice is yours, they are all delicious. The fruit cake will keep for up to 6 months in an airtight container, unless like us you can not resist it.

 

 

 

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We would encourage you to pick up your order from our Mittagong store, the queues in Bowral can be quite long in our busy periods and on weekends. We have convenient parking and greater access for customers at our Mittagong store.
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