Salted Caramel Tart

Description

Gumnut handmade chocolate short crust pastry base filled with our salted caramel buttercream and topped with our dark chocolate ganache. Decorated with a crown of chocolate and salted caramel crispy balls.

Our Salted Caramel Tart won Champion Pastry at the 2017 Sydney Royal Easter Fine Food Show.

This is definitely a decadent individual tart for the chocolate lover.

Allergen Information

We would encourage you to pick up your order from our Mittagong store, the queues in Bowral can be quite long in our busy periods and on weekends. We have convenient parking and greater access for customers at our Mittagong store.
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