Salted Caramel Tart


A real chocolate short crust base filled with a salted caramel buttercream
topped with a dark chocolate ganache, decorated with a crown of chocolate
and salted caramel crispy balls. This is definitely the Tart
for the chocolate lover.

Our Salted Caramel Tart won Champion Pastry in 2017 at the
Sydney Royal Easter Fine Food Show.

We would encourage you to pick up your order from our Mittagong store, the queues in Bowral can be quite long in our busy periods and on weekends. We have convenient parking and greater access for customers at our Mittagong store.