Gumnut Patisserie

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Passionfruit Chaboust

Description

A lovely crunchy Breton Shortbread topped with a passionfruit brulee
and finished with a vanilla chaboust, which is fresh cream patisserie
folded through meringue, very light and fluffy.

Our Passionfruit Chaboust won Champion Pastry in 2009 at the
Sydney Royal Easter Fine Food Show.

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