Fruit Tartlet

Description

Fresh fruit placed delicately to create a masterpiece by our Pastry Chef,
on a short crust base that is filled with crême pâtissière. Best eaten on the Day.

Our Fruit Tarts won Champion Pastry in 2014 at the
Sydney Royal Easter Fine Food Show.

We would encourage you to pick up your order from our Mittagong store, the queues in Bowral can be quite long in our busy periods and on weekends. We have convenient parking and greater access for customers at our Mittagong store.
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