Our Fruit Cakes are Vicki’s Grandma’s recipe that has been handed down through the generations. They are a baked fruit cake made with 55% of fruit, this makes the cake nice, rich and very moist, however, a little harder to cut. We start soaking the fruit in October, to enhance the favours. The fruit cake will keep for up to 6 months in an air tight container, unless like us you can not resist it.
Check instore for availability as well as the items may be available prior to order lead times